Coffee Industry Statistics By Demographics, Coffee Spending, Consumption and Facts

Introduction

Coffee Industry Statistics: Coffee remains one of the world’s most widely consumed beverages, enjoyed in various forms, including espresso, cappuccino, and americano. The industry is primarily fueled by two types of beans, Arabica and Robusta, with Arabica known for its milder flavor and Robusta for its higher caffeine content. This beverage is not only appreciated for its energizing effects due to caffeine but is also linked to potential health benefits, such as reducing the risk of liver cancer, protecting against Parkinson’s disease, and supporting heart health.

In recent years, coffee production has reached record highs. During the 2020/21 period, global coffee production exceeded 175 million 60-kilogram bags, making it the highest-yielding season to date. Production remained robust in 2021/22, reaching 168.5 million bags. South America continues to dominate coffee production, generating approximately 82 million bags in 2022, accounting for nearly half of global output. In terms of trade, the United States leads the world in coffee market revenue, generating approximately USD 85 billion, while Brazil, a major coffee producer, generated USD 35 billion in revenue.

In 2023, the U.S. emerged as the largest coffee importer globally, followed by Germany, Canada, and the Netherlands. Brazil, Switzerland, and Germany were the leading exporters. Sustainability has gained traction within the coffee industry, with over 1.5 million metric tons of sustainable coffee, certified by organizations such as UTZ, produced in 2022.

In the U.S., coffee consumption remains strong, with Americans consuming an average of two cups daily. Home remains the top location for consumption, and the leading ground coffee brands include Folgers and Starbucks. Emerging trends, such as cold brew coffee, have gained popularity, especially among younger consumers who prefer its stronger flavor and higher caffeine concentration compared to traditionally brewed coffee.

Editor’s Choice

• In 2023, South America led coffee production with 89.3 million 60-kilogram bags, followed by Asia and Oceania with 49.9 million bags, Africa with 20.1 million bags, and the Caribbean, Central America, and Mexico with 18.7 million bags.
• The global coffee market is projected to reach USD 244.40 billion by 2027, growing at an annual rate of 3.5%.
• By 2027, 87.4% of global coffee sales are expected to come from offline stores, while 12.6% will be from online sales.
• Global coffee consumption is anticipated to rise by one-third by 2030, requiring an additional 200 million bags of coffee.
• In 2024, revenue from out-of-home coffee sales (such as restaurants and bars) is projected to be USD 367.80 billion, while at-home coffee revenue (e.g., sales from supermarkets and convenience stores) will reach USD 94.7 billion, combining for a total of USD 461.20 billion.
• The average revenue per person for at-home coffee consumption in 2024 is expected to be USD 12.23.
• In the United States, at-home coffee revenue will lead globally, generating USD 11.7 billion in 2024.
• The volume of coffee consumption at home worldwide is projected to be 6.15 billion kilograms in 2024, while out-of-home consumption will reach 1.30 billion kilograms, resulting in a combined volume of 7.45 billion kilograms.
• In 2024, the average volume of coffee consumed per person at home is anticipated to be 0.79 kilograms.
• By 2025, the volume growth rate of at-home coffee consumption is expected to reach 0.2%.
• Among Americans, 40% use drip coffee makers to brew coffee at home, 27% use single-cup brewers, 16% prefer cold brewing methods, and 11% use espresso machines.
• Small coffee shops generate between USD 60,000 and USD 160,000 annually, with a daily profit margin of around USD 2.
• 60% of coffee drinkers visit coffee shops at least once a month.
• 69% of Americans drink coffee primarily for its taste, 34% to increase focus, and 18% to reduce stress.

General Coffee Industry Statistics

• The worldwide revenue share by 2027 is expected to be 87.4% from offline sales channels, while 12.6% will be generated online.
• Every year, the United States of America imports coffee worth more than $4 billion.
• Around 31% of coffee consumers in the USA brew coffee at home daily.
• Coffee Industry Statistics estimate that by 2050, the share of regions that are currently suitable for coffee cultivation will be reduced by 50%.
• Based on Coffee Industry Statistics, in 2023, by region, South America produced the highest amount of coffee, 89.3 million 60kg bags, followed by Asia and Oceania at 49.9, Africa at 20.1, and the Caribbean, Central America, and Mexico at 18.7.
• By 2027, Coffee Industry Statistics show that the worldwide instant coffee market is estimated to grow at a CAGR of 5.4%, reaching $17.3 billion by the forecast period.
• More than 125 million consumers around the world are dependent on coffee for their livelihoods.
• The average annual income for small coffee shops is between $60k to $160k, which makes $2 profit per day.
• By 2027, the worldwide coffee market is expected to reach $244.40 billion, growing at a CAGR of 3.5% over the next five years.
• More than 90% of coffee production takes place in developing countries today.
• 30% of coffee out of home represents coffee sales at 28 leading chains in the USA.
• Small-scale farmers make up 60% of worldwide coffee production.
• The average price per cup of coffee in the USA is $3.28.
• 34% of late-night coffee drinkers agreed to order coffee online.
• Coffee Industry Statistics by consumer behavior show that 60% of coffee consumers are likely to visit coffee shops once a month.
• 69% of Americans agreed to drink coffee just for the taste, while 34% drink it to increase focus. 18% said drinking coffee aids in reducing coffee.
• 70% of employees say that drinking coffee during breaks improves work performance.
• In the USA, 79% of the total coffee consumed is brewed at home.
• Social media is the leading factor in popularizing new coffee brands and coffee culture.
• In the USA, every year, 2.25 billion cups are sold to consumers by coffee shops.
• Moreover, 70% of college-level students are regular coffee consumers, which improves alertness during the study.
• Coffee Industry Statistics show that, as of 2023, there were around 37,249 coffee shops in the USA.

By Demographics

• On average, men are more likely to drink coffee outside of the home than women, 48% to 44%, respectively.
• In addition, retirees are more likely to drink coffee (81% ). Moreover, part-time employees, new parents, stay-at-home parents, and college students are also more likely to consume coffee.

By Coffee Spending

• By 2025, it is estimated that 56% of spending will be on coffee shops, representing 10% of the coffee segment’s volume.
• In 2023, Americans spent an average of $269.60 per person on coffee.
• On average, an American spends $1,097 on coffee every year.

By Preferred Places or Time to Drink Coffee

• 36% of Americans drink coffee at coffee stations installed in the offices.
• Coffee Consumption Statistics show that consumption is higher from Monday to Friday, while it becomes less on Weekends.
• 68% of individuals prefer to drink coffee while working at a desk.

By Type

• Coffee Industry Statistics show that 35% of coffee drinkers prefer black coffee.
• Around the world, the least preferred type of coffee is Decaf Coffee, with only 0.23 cups of coffee consumed per day by consumers.
• On the other hand, Lattes and Cappuccinos represent 33% of espresso drinks consumed with the most popular coffee beverages in the USA.
• At least 50% of Americans prefer specialty coffee drinks every day.
• Cold-brew coffee is significantly increasing in popularity. Therefore, the market size is expected to grow to $1.37 billion in North America by 2025.
• 40% of Americans make their coffee at home using a drip coffee maker, while 27% use single-cup brewers, and 16% and 11% use cold brewing methods and espresso machines, respectively.
• 49% of Americans like to drink medium-roast coffee, while 28% prefer dark roast.
• 60% of coffee bean production comes from Arabica, while 40% is from Robusta.
• Households with higher income levels are likely to drink specialty coffee, while low-income households prefer conventional coffee brews.

By Consumption

• Switzerland is the country with the highest coffee consumption per person in the world, contributing $266.78 per head per annum.
• Based on psychological and personality traits such as habits and characteristics, 65% of the workers drink 3 cups of coffee per day at work.
• Americans usually consume 400 million coffee cups daily, making the country the world’s leading coffee consumer.
• At least 70% of Italian coffee consumers drink at least one cup of coffee at the bar every day.
• Coffee Industry Statistics show that Finland is the leading coffee consumer per capita, with an average of 12kg of coffee consumption every year.
• Worldwide coffee consumption is projected to increase by one-third by 2030, requiring an additional 200 million bags of coffee to stabilize the demand.
• Every day, around 2.25 billion cups of coffee are consumed around the world.
• According to the Coffee Report and Outlook, December 2023, by the International Coffee Organization, between 2023 and 2024, the total production of coffee resulted in 178 million 60-kg bags, of which 177 were consumed.
• Around 66% of Americans drink coffee more than water consumes from tap water.
• 65% of coffee consumers drink coffee during breakfast time.
• Coffee Industry Statistics show that Coffee is the second most consumed beverage in the world.
• In the USA, coffee consumption is more popular among IT, science, journalism, education, and PR employees.

By Coffee Consumption by Region

Worldwide Coffee Statistics

• Coffee remains one of the most popular beverages worldwide, enjoyed in various forms such as espresso, cappuccino, and americano. The beverage is produced primarily from Arabica and Robusta beans, each offering distinct flavors and caffeine levels.
• Global coffee production reached over 175 million 60-kilogram bags in the 2020/21 period, marking the highest production year to date, with a slight decrease to 168.5 million bags in 2021/22.
• South America leads in coffee production, contributing approximately 82 million 60-kilogram bags in 2022, equating to nearly half of the world’s coffee output.
• The United States generated the highest coffee market revenue globally, with around USD 85 billion in 2023, followed by Brazil with USD 35 billion.
• Coffee imports for 2022/23 were projected to reach 136 million 60-kilogram bags, while exports were expected to exceed 140 million bags globally.
• In 2023, the United States was the leading coffee importer, followed by Germany, Canada, and the Netherlands. The top exporters for the same year included Brazil, Switzerland, and Germany.
• The coffee market experienced an increase in sustainable production in 2022, with over 1.5 million metric tons of coffee certified by Fairtrade and UTZ standards.
• In 2024, at-home coffee revenue is projected to reach USD 93.46 billion, while out-of-home revenue (restaurants and bars) is expected to total USD 367.80 billion. Combined revenue from both segments is forecasted at USD 461.20 billion.
• The at-home coffee market revenue is projected to grow at an annual rate of 3.01% (CAGR 2024-2029).
• Globally, the United States is anticipated to generate the highest at-home revenue, around USD 11.7 billion in 2024.
• The per capita revenue for at-home coffee in 2024 is estimated at USD 12.06 on a global scale.
• In terms of coffee volume, at-home consumption is expected to reach 6.15 billion kilograms in 2024, while out-of-home consumption will amount to 1.30 billion kilograms, totaling 7.45 billion kilograms globally.
• Volume growth for at-home coffee consumption is projected at 0.2% for 2025.
• The average coffee volume per person in the at-home market is projected to reach 0.79 kilograms in 2024.

United States Coffee Statistics

• Coffee is one of the most widely consumed beverages in the United States, with millions of Americans beginning their day with a cup of coffee.
• The U.S. holds the largest coffee market globally, with revenues exceeding USD 81 billion. Brazil ranks second, followed by Japan and Canada.
• Coffee is derived from the Coffea plant, which contains caffeine in varying levels. There are over 120 species, but Coffea arabica and
• Coffea canephora (commonly known as Arabica and Robusta) are the most prominent and responsible for the majority of global coffee production.
• South America is the top coffee-producing region, yielding 77 million 60-kilogram bags annually, with significant contributions from Brazil and Colombia.
• In trade, Colombia and Brazil are the leading coffee exporters to the U.S., each exporting coffee worth over USD 1 billion annually.
• Coffee consumption in the U.S. has remained relatively stable, with Americans drinking around two cups per day per capita. The home is the primary location for coffee consumption, followed by the office.
• Among ground coffee brands, Folgers and Starbucks lead U.S. sales for at-home coffee. Folgers, owned by J.M. Smucker Co., recorded sales exceeding USD 1 billion in 2020.
• New coffee trends continue to emerge, with cold brew coffee gaining popularity. Brewed with cold or room temperature water for an extended period, cold brew has a higher caffeine concentration than traditional hot-brewed coffee.
• Younger Americans are more inclined to rate cold brew coffee as “excellent” or “very good” compared to older demographics, highlighting its growing appeal among younger consumers.

United Kingdom Coffee Statistics

• The UK coffee market stands out from other European countries, with a strong preference for instant coffee over fresh ground varieties. This trend originates from World War II when U.S. military personnel introduced instant coffee, which resonated well in the UK’s predominantly tea-drinking culture.
• The coffee and tea processing industry in the UK generated approximately 2 billion British pounds in revenue, contributing a gross value of 577 million British pounds to the UK’s GDP.
• Since 2012, the number of coffee processing enterprises in the UK has generally increased, reaching 122 active enterprises by 2021.
• In 2022, UK companies sold about 33 thousand tons of roasted coffee, with a sales value of approximately 281 million British pounds.
• The UK imported coffee valued at over 1.1 billion British pounds in 2022, with nearly two-thirds sourced from non-EU countries. Switzerland and Brazil were the top suppliers of UK coffee imports.
• In 2022, consumer spending on coffee, tea, and cocoa reached almost 3 billion British pounds in the UK.
• Weekly coffee spending by consumers amounted to 49 pence per person, equating to an average purchase of 29 grams of coffee beans per week.
• The Consumer Price Index (CPI) for coffee in 2022 was 111.7, reflecting an increase of over 64% since 2004. Despite this price rises, coffee remains a favored beverage among UK consumers.

China Coffee Statistics

• Coffee is increasingly popular in China, especially among Generation Y and Z, who are embracing aspects of a Westernized lifestyle. Despite China’s strong tea-drinking culture, coffee is now considered a promising market in the country.
• Per capita, coffee consumption in China remains relatively low at around 11 cups per year (2022), which is significantly lower than consumption levels in Western countries and neighboring Asian regions.
• Coffee cultivation in China is relatively new and was introduced by French missionaries in the 19th century. The Yunnan province in southern China accounts for 98% of the country’s coffee production.
• Compared to Vietnam, the second-largest coffee producer globally in 2020, China’s coffee production is minimal, contributing about 1% of the world’s coffee that year. This limited production results in a heavy dependence on coffee imports to meet domestic demand.
• In 2022, Ethiopia emerged as China’s largest coffee import partner in terms of value, exporting coffee worth over USD 188 million. Other key import sources included Colombia, Brazil, and Malaysia.
• For coffee imports by volume, Ethiopia and Vietnam were the largest suppliers to China in 2022. During the crop year ending in September 2023, China imported approximately 1.78 million bags of green coffee beans and 1.8 million bags of soluble coffee, reflecting continued import growth.
• Instant coffee has historically dominated the Chinese coffee market due to its affordability and convenience. However, there is a notable shift toward freshly ground coffee, driven by increased consumer awareness and appreciation for higher-quality coffee products.
• The number of cafes in China is expanding rapidly, with over 80% of these cafes operating independently. Numerous international coffee chains have also entered the Chinese market, with Starbucks leading, operating more than 6,800 stores nationwide, making it the largest fresh-ground coffee seller in China.
• The rise of coffee shops and coffee delivery apps has made coffee highly accessible, particularly in urban areas. Among young professionals, coffee has become fashionable, as China’s traditional tea-drinking culture opens up to international influences, foreign brands, and new experiences in coffee culture, creating substantial market opportunities.

Australia Coffee Statistics

• Coffee is one of the most popular beverages worldwide, and Australia is no exception, with a strong preference for specialty coffee drinks such as espressos, lattes, and the locally popular flat white.
• Although Australia is not a coffee-producing country on a large scale, it ranks among the top 15 coffee markets globally by revenue.
• In 2023, Australia imported over USD 1 billion worth of coffee, a figure that has more than doubled in the past decade, with import volumes approximately 12 times the value of exports.
• The country consumed more than 2.1 million sixty-kilogram bags of coffee in the 2024 financial year, with most of its imported coffee beans sourced from Brazil, Colombia, and Vietnam due to their high-quality production standards.
• International coffee brands such as Aldi Lazzio, Lavazza, Nescafé, and Nespresso are popular, alongside local favorites like Vittoria Coffee and Coles Urban Coffee Culture.
• Australia had over 54,000 cafés and restaurants operating by the end of the 2023 financial year, with New South Wales and Victoria hosting more than half of these establishments. These food service businesses generated USD 6.9 billion for the national economy.
• Popular coffee chains include international brands like McCafé and Jack’s Café, along with the Australian franchise The Coffee Club, which leads in location count across the country. Additionally, Muffin Break, Donut King, Gloria Jeans, and Zaraffa rank high in customer satisfaction.
• Among Australians, cappuccinos, lattes, and flat white are preferred caffeinated drinks, with iced coffee emerging as a popular choice among Gen Z and Millennials. BOSS Coffee by Japanese brand Suntory is the leading ready-to-drink iced coffee brand.
• About 75% of Australians drink at least one cup of coffee per day, with many consuming three or more cups.

India Coffee Statistics

• India’s coffee culture is vibrant, featuring a mix of traditional filter coffee and artisanal blends that are popular throughout the country. Coffee ranks among India’s most favored hot beverages, alongside tea.
• Coffee cultivation in India began in the 1600s when Baba Budan introduced the first coffee beans to the Baba Budan Giri hills in Chikmagalur, Karnataka. The region established its first coffee farm in 1840, and commercial coffee production flourished during British rule in the mid-19th century.
• Today, India is the seventh-largest coffee producer in the world. Most of the country’s coffee is grown in the southern states, with Karnataka leading as the largest producer, contributing nearly 75% of India’s total coffee production.
• The primary varieties produced in India are Arabica and Robusta. However, Robusta has gained popularity due to its higher yield, disease resistance, and stronger flavor profile, making it more profitable for farmers. Notable brands featuring Robusta include Bru Coffee and Black Baza Coffee.
• Despite significant production levels, a substantial portion of India’s coffee is exported internationally, reflecting the global demand for Indian coffee.
• The café culture in India is rapidly growing, making the country one of the fastest-growing markets for coffee chains. This trend began with the Indian Coffee House, managed by the Coffee Board of India since the 1940s, which introduced filter coffee to a wider audience. The Indian Coffee House now operates around 400 outlets nationwide, with its first branch established in Jabalpur.
• Major global and local coffeehouse brands, including Café Coffee Day, Barista, Costa Coffee, and Starbucks, have significantly influenced Indian coffee culture. Independent and regional cafés are also emerging, especially in urban areas, resulting in a highly fragmented retail coffee market.
• Tata Starbucks has emerged as a dominant player in India’s retail coffeehouse sector. With increasing revenue and a strong brand presence, Tata Starbucks operates cafés in over 70 cities and is expanding into tier-2 and tier-3 cities as part of its growth strategy.

Europe Coffee Statistics

• Coffee is one of the most popular beverages in Europe, where it enjoys high consumption across multiple countries and contributes significantly to the economy.
• The coffee industry is particularly important for developing countries in equatorial regions like Brazil, Vietnam, Colombia, and Indonesia, which are major producers of coffee beans.
• Arabica and Robusta are the primary types of coffee beans grown globally, each with distinct flavor profiles that cater to diverse consumer preferences.
• The Netherlands leads globally in per capita coffee consumption, with other European countries also ranking among the top consumers.
• In Germany, the most popular coffee preparation method is filter coffee machines, indicating a preference for traditional brewing methods.
• Italy’s coffee consumption stands at nearly five kilograms per capita per year, with a strong preference for roast coffee over instant varieties.
• Spanish households consumed approximately 83 million kilograms of coffee, with natural coffee and coffee blends being more popular than instant or decaffeinated options.
• In Europe, Costa Coffee and McCafé are the leading coffee shop chains, each with over 3,000 cafés. Starbucks closely follows, operating nearly 2,900 cafés across the region.
• Europe relies heavily on coffee imports, with almost all coffee production occurring outside the continent, primarily in South America and Asia.
• Eight of the top ten coffee-importing countries worldwide are in Europe, underscoring the beverage’s popularity and demand in the region.
• Germany’s coffee import volume has fluctuated between 1.1 and 1.2 million tons over the last decade, highlighting its substantial import dependency.
• In Norway, the import value of coffee has steadily increased over the last ten years, reflecting rising demand.
• Sweden imports a large portion of its coffee from Brazil, aligning with Europe’s trend of sourcing coffee from South America.
• In the United Kingdom, coffee imports from the European Union constitute a significant portion of total imports, showcasing intra-European trade in coffee products.

By Average Coffee Price Worldwide

(Source: mandoemedia.com)

• In 2024, a report by Mandoe identified Danish coffee as the most expensive coffee globally.
• Despite being one of the world’s leading coffee producers, India has relatively low coffee consumption levels compared to other coffee-producing nations.
• Coffee consumption in India remains low irrespective of its population size, indicating a distinct cultural preference when compared to high-consumption countries.

Frequency of Coffee Purchases from Coffee Shops in the USA

(Reference: statista.com)

• In 2023, 26.9% of Americans reported purchasing coffee from coffee shops a few times a week, representing the highest frequency of coffee shop visits.
• 8.2% of Americans purchased coffee daily from coffee shops, indicating a consistent customer base with daily buying habits.
• 7% of Americans reported that they never purchase coffee from coffee shops, making this the smallest group in terms of purchase frequency.

Types of Coffee Sweeteners Used by Consumers in the USA

(Reference: statista.com)

• In 2023, sugar was the most popular coffee sweetener in the USA, with 66.9% of Americans choosing it for their coffee.
• Zero-calorie sweeteners were also commonly used, with 38% of consumers preferring these alternatives.
• Honey was selected by 19.1% of American coffee drinkers as their sweetener of choice.
• Agave served as a preferred option for 10.2% of consumers looking for a different sweetening alternative.
• Maple syrup was used by 6.8% of coffee drinkers in the USA for sweetening their beverages.

Favorite Coffee Brands in the USA

(Reference: statista.com)

• In 2023, Starbucks emerged as the top coffee brand among U.S. consumers, with 48.1% of survey respondents selecting it as their favorite, according to Statista.
• Dunkin’ ranked as the second most popular brand, reflecting its broad appeal among American coffee drinkers.
• Folgers secured the third position, continuing its popularity, especially for at-home coffee consumption.
• Other leading brands include McCafe and Green Mountain, known for their accessibility and variety of blends.
• Peet’s Coffee also held a significant position, catering to consumers who prefer a premium coffee experience.
• Cafe Bustelo was a favored brand, particularly among those who enjoy Latin-style espresso.
• Tim Hortons maintained a strong following in the U.S., particularly near the Canadian border.
• Eight O’Clock Coffee continued to appeal to budget-conscious consumers seeking quality at-home brews.
• La Colombe rounded out the list, recognized for its distinctive flavors and cold brew offerings.

Reasons to Drink Coffee

(Reference: statista.com)

• Taste preference is the leading reason for coffee consumption, with 83.1% of consumers enjoying its flavor profile.
• Many people choose coffee for its energy-boosting properties, helping them feel more alert and awake.
• Coffee is also valued for its role in enhancing productivity, as it helps people stay focused and perform tasks more effectively.
• Health benefits are another motivator for coffee drinkers in the USA, as coffee is associated with positive effects such as improved heart health and reduced risk of certain diseases.

Frequency of Coffee Drinking

(Reference: statista.com)

• 72.9% of coffee lovers in the USA drink coffee every day, highlighting a strong daily consumption habit.
• 16.1% of coffee drinkers reported enjoying coffee a few times a week, showing moderate regularity in consumption.
• 2.6% of respondents drink coffee less often than once a month, indicating minimal engagement with the beverage.
• Only 1.1% of Americans drink coffee once a month, making this the least common frequency among coffee consumers.

Preferred Ways of Making Coffee by Generation

(Reference: statista.com)

• Brewing coffee through drip methods is most popular among baby boomers, reflecting a preference for traditional coffee-making techniques.
• Gen Xers are more likely to use Keurig machines or coffee pods, favoring convenience and single-serve options.
• Gen Zers tend to prefer French press and whipped coffee methods, aligning with their interest in experimental and trendy coffee styles.
• Millennials show a strong preference for instant coffee, valuing quick and efficient preparation.

Type of Milk and Coffee Creamers Used in the USA

(Reference: statista.com)

• In 2023, generic coffee creamers were the most commonly used in the USA, capturing 51.1% of the market share.
• Half-and-half was also widely popular, accounting for 42.7% of the usage among coffee drinkers.
• 2% milk held a significant share, representing 26.1% of the market.
• Other popular options included almond milk, which continues to appeal to those seeking dairy alternatives.
• Oat milk has gained traction as a plant-based choice, with its creamy texture favored in coffee.
• 1% milk remains a choice for those looking for a lighter dairy option.
• Coconut milk serves as a dairy-free alternative, catering to specific dietary needs and preferences.
• Skim milk is another option chosen by consumers aiming to reduce fat content in their coffee.
• Soy milk rounds out the list of popular alternatives, particularly among individuals avoiding both dairy and nut-based milk options.

Preferred Coffee-based Dishes/Drinks

(Reference: statista.com)

Top 10 Coffee-Producing Countries in the World

Coffee Industry Statistics 2024 show the following countries as the Top 10 Coffee-Producing Countries in the World, ranked by production in metric tonnes.

• Brazil – 2,681
• Vietnam – 1,542
• Colombia – 754
• Indonesia – 669
• Honduras – 475
• Ethiopia – 471
• India – 312
• Guatemala – 254
• Uganda – 209

Top 10 Leading Coffee Importing Countries Worldwide

(Source: statista.com)

Top 10 Countries with Highest Coffee Consumption

(Source: datapandas.org)

Top 10 Leading Coffee Exporting Countries in the World

(Source: statista.com)

Per Capita Volume Sales by Country

According to a report by Statista, in 2023, the following countries had the highest per-capital volume sales in the coffee market based on Coffee Industry Statistics.

(Source: statista.com)

Calories in Coffee

By Popular Brands of Coffee

(Source: fatsecret.com)

Conclusion

As proven by these Coffee Industry Statistics, the industry is never going to be crushed. The love for coffee has been ongoing for years and will continue until there are humans on this earth. Coffee provides many health benefits, such as acting as a mood enhancer, providing energy, improving alertness in the mind and focus, and reducing the risk of diseases such as type 2 diabetes, Alzheimer’s disease, Parkinson’s disease, etc. However, up to a certain limit, drinking coffee is okay.

Drinking more than is required can cause serious health issues, such as dental health, heart rate and blood pressure, and gastrointestinal issues. Overall, coffee is good for health, but drinking more than is required is harmful.

Pramod Pawar

Pramod Pawar brings over a decade of SEO expertise to his role as the co-founder of 11Press and Prudour Market Research firm. A B.E. IT graduate from Shivaji University, Pramod has honed his skills in analyzing and writing about statistics pertinent to technology and science. His deep understanding of digital strategies enhances the impactful insights he provides through his work. Outside of his professional endeavors, Pramod enjoys playing cricket and delving into books across various genres, enriching his knowledge and staying inspired. His diverse experiences and interests fuel his innovative approach to statistical research and content creation.

More Posts By Pramod Pawar

Internet of Everything Statistics and Facts (2025)

AI PC Statistics By Revenue, Demographics (2025)

Powerball Statistics By Countries, Demographics, Device And Website

KFC Statistics By Revenue, Consumers and Facts

Panasonic Statistics By Segments, Market Capitalization, Country, Net Promoter Score/NPS and Demographics

Huawei Statistics By Revenue, Business Segment, Smartwatch, Tablet Market and Facts

Tesla Statistics By Revenue, Market, Region And Fact

Whirlpool Statistics By Operational Priorities, Product Revenue, Import and Export

Ford Statistics By Revenue, Market Share, Car Sales and Facts

Microsoft Statistics By Revenue, Product Line, Software Spending and Gaming Revenue